What is alcohol intolerance?

Alcohol intolerance is a genetic condition that causes facial flushing, nausea, headaches, and a rapid heartbeat in those who suffer from it. When alcohol enters the body, it is first broken down into aldehyde before being broken down further into acetic acid by Aldehyde Dehydrogenase 2 (ALDH2) enzymes. Patients with intolerance lack the enzymes to break aldehydes down into acetic acid. This causes a buildup of toxic aldehyde in the body, causing various symptoms immediately and over time.

Alcohol intolerance has been shown to lead to a significantly increased risk for several cancers, in particular in the upper aerodigestive tract, including oral, pharyngolaryngeal, and esophageal cancers. As of now, there is no cure for alcohol intolerance, only strategies to manage and mitigate its symptoms.

Deeply embedded in cultural practices, abstaining from drinking is not always feasible. This is where Alcolase comes to the rescue. Continue to learn about what Alcolase can do.